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Caramel Apple Bread Pudding Dessert
Now and then, we have day- old good bread…like brioche or raisin bread, and I don’t want to waste it. So keeping in mind that my Mom taught us never to throw away food that is still good, I make a...
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“FOOD FOR THE GODS” : DATES & NUTS BARS
During Thanksgiving or holiday get-togethers, one of the most sought-after desserts I bring to the event is a generous amount of “FOOD FOR THE GODS”. These are rich, date bars which are packed with...
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From “The Geometry of Pasta” : Ragu Napoletano
A great cookbook for newbie pasta cooks like me is “The Geometry of Pasta” by Caz Hildebrand and Jacob Kenedy. I confess, I am not Italian and know that Italian cooking is best done by an Italian. In...
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Sweet STICKY CINNAMON ROLLS
One of the best ways I know to show comfort and reassurance is giving food. There is nothing as sweet and comforting as home baked CINNAMON ROLLS….a recipe I ‘ve made over and over again when my kids...
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Mini Filipino EMPANADAS with Pork & Potatoes Filling
Filipinos love “empanadas”. A buttery, flakey, crisp crust, shaped like a half-moon, encases a hefty filling of meat, potatoes, Spanish chorizos, pre-sauteed in onions. And if there are also a bunch...
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Oatmeal Chocolate Chip Cookies : And a Manila MeetUp of Food Bloggers
Joey arrived first. She’s the most seasoned of us 4, and has been food blogging the longest. Dudut, arrived next. A sweet, faithful friend who hugged me warmly. Tracey came running in after everyone...
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